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Sample a wide range of Oslo’s best casual food and local producers under one roof at Oslo´s largest food hall.
Located in the Vulkan eco-district (an old industrial area turned hipster hub), Mathallen ("The Food Hall") is a large indoor food hall and market concentrated on high-quality, casual eating and regional food producers. Expect a mix of independent stalls and small restaurants serving everything from traditional Norwegian dishes to international street food, plus a selection of wine, beer and specialty groceries. The hall is filled with specialty butchers, cheese counters, and small eateries.
Seating Hack: On weekends, the main floor "Torget" (central plaza) is a war zone of people fighting for chairs. If you can't find a seat, take your food and walk down the stairs to the basement (Smelteverket) or, if it's summer, walk outside to the "amphitheater" steps by the river.
Highlights
For something Norwegian, go to Vulkanfisk (the seafood counter) and order the creamy fish soup (fiskesuppe), loaded with chunks of salmon and cod, and served with unlimited bread and aioli.
Buy packaged specialty foods and artisan products from dedicated vendors to take home
The "Sausage" Souvenir: Stop by Annis Pølsemakeri (the butcher). Don't just look; ask for a "dry-aged" slider or buy their dry-cured sausages to snack on later in your hotel room.
Hotels nearby
Three included meals a day in one of Europe's most expensive cities, inside a building with actual character.
Great design hotel at a 30-40% discount over downtown